Pure Soul of Dahasamani
In the heart of Kerala’s heritage lies a blush-tinted elixir. Born from a sacred blend of forest bark and aromatic roots, Dahasamani is more than a drink—it’s a ritual of cooling clarity that has quenched the soul of our land for generations.
Earth’s Pharmacy
Four sacred ingredients, sustainably sourced from Kerala's volcanic soil, woven into a single sensory experience.
Vetiver (Ramacham)
The 'Oil of Tranquility'. A cooling root that grounds the spirit and refreshes the body from within.
Pathimugam
Sappan wood bark that grants the water its iconic pink hue and antioxidant properties.
SUN-DRIED GINGER
WILD CARDAMOM
PURITY RATING
100%
Nourishing from
the Inside Out
Dahasamani isn't just about thirst; it's a centuries-old Ayurvedic standard for systemic balance.
Digestive Aid
Ginger and Cardamom work in tandem to stimulate 'Agni' (digestive fire) without creating excess heat.
Natural Cooling
Pathimugam reduces body heat instantly, making it the perfect companion for tropical climates.
Daily Detox
Flushes toxins naturally while enriching your water with essential minerals and subtle aromatics.
The Art of the Brew
Transforming simple water into a heritage experience requires four mindful steps.
Boil
Bring 5 liters of fresh spring or filtered water to a rolling boil in a copper or steel vessel.
Infuse
Add 1 teaspoon of Dahasamani blend. Watch as the water transforms into a beautiful crystalline pink.
Rest
Allow the infused water to rest and cool naturally so the herbs can release their full character.
Enjoy
Let it cool to room temperature. Strain and sip throughout the day for a refreshing heritage experience.
Frequently Asked Questions
Is it safe for daily consumption?
expand_moreYes, Dahasamani is an herbal blend designed specifically for daily hydration. It is caffeine-free and made with 100% natural ingredients without any preservatives.
Why does the water turn pink?
expand_moreThe pink color comes from Pathimugam (Sappan Wood), which naturally releases a deep red pigment when boiled, diluting into a soft rose-pink in large volumes of water.
Can children drink it?
expand_moreAbsolutely. In Kerala tradition, Dahasamani water is given to people of all ages for its cooling and digestive properties.
How should Dahasamani be prepared?
expand_moreBoil fresh drinking water and add the recommended quantity of Dahasamani blend. Allow the water to infuse, then let it cool before straining and serving.
How much Dahasamani should I use?
expand_moreFor a traditional preparation, use approximately 1 teaspoon of the Dahasamani blend for 5 liters of water. Adjust according to your preferred strength and taste.
How long can prepared Dahasamani water be stored?
expand_moreFor the best taste and freshness, it is recommended to prepare it fresh and consume it within the same day. If refrigerated, keep it in a clean, covered container.
What ingredients are used in Dahasamani?
expand_moreDahasamani is traditionally prepared using a blend of natural herbs and spices, including Pathimugam and other selected botanical ingredients.